Jerk Chicken Salad – A classic summer meal that is fresh and filling all at the same time. Juicy, perfectly spiced grilled chicken, a refreshing combination of fruit and vegetables, and a tangy lime vinaigrette create a trifecta of flavors that just can’t be beaten. I love all kinds of variations of chicken salad, but this tropical recipe has quickly become my favorite!
It is hot out there, folks – we’re talking triple digits! And you can bet that when summer heats up like that, the last thing I wanna do is heat up my kitchen by turning on the stove or oven. Instead, you can find me at the grill sipping an ice-cold Red Stripe while I grill up my jerk chicken for this recipe. 🌞
This recipe is all kinds of goodness flavor-wise – it’s basically Jamaica in a salad. 😆 Plus, it comes together so fast that it will probably take you more time to eat this salad than it will to prepare it. Win-win!
Why Jerk Chicken Salad is the Perfect Salad
Besides being downright delicious, jerk chicken salad is super nutritious and works with just about any diet. There are fresh fruits and veggies along with plenty of lean protein and very few calories. Another thing, it’s gluten and dairy-free if you have any food sensitivities. Plus, this recipe can be Whole30, paleo, and keto-friendly with little or no adjustments.
Recipe Ingredients
- Chicken Breast – This lean protein is so good fresh off the grill, especially when covered in jerk seasoning.
- Jerk Seasoning – A spice mix that gives this dish its Caribbean flavor.
- Fresh Fruit and Veggies – Greens, pineapple, mango, red onion, bell pepper, tomatoes, cucumber, and avocado all come together for a tasty mix of flavors and textures.
- Lime Vinaigrette – Olive oil, lime juice, garlic, and honey add just the right amount of savory tang to this already awesome salad.
How to Make Jerk Chicken Salad
Prepare the Ingredients
- Prep Chicken – Place chicken breasts on a plate, season with salt, and then with jerk seasoning. Set aside and let them marinate for about 1-2 hours. (Photo 1)
- Grillin’ Time – Preheat a grill on medium-high heat. Once the grill is heated, place chicken breasts onto the grill and grill for 5-7 minutes on each side, or at least until they reach an internal temperature of 165℉/74℃ and juices run clear. Set aside.
- The Dressing – In a medium-sized mixing bowl, add olive oil, lime juice, zest, honey, garlic, salt, and pepper. Whisk together until thoroughly combined. Set aside. (Photos )
Assemble the Salad
- The Fruit and Veggies – Prepare the pineapple, mango, red onion, bell pepper, tomatoes, cucumbers, and cilantro. Place in a bowl and toss together. (Photos )
- Finish the Salad – Place mixed salad greens on a serving plate and top with fruit and veggie mixture. Next, add sliced avocado, followed by the sliced chicken breast. (Photos 6-7)
- Final Touches – Drizzle the salad with the vinaigrette dressing. Finally, garnish with more cilantro, and serve! (Photo 8)
Recipe Variations
- Since you are already at the grill, try replacing diced pineapple with pineapple rings and grilling those too. If you’ve got the time for the extra step, it really takes this salad up a notch.
- Try a different protein if you’d like. Grilled fish or shrimp with jerk seasoning would also taste amazing here. Honestly, you can customize this salad any way you’d like. Switch out the fruits and veggies for your favorite combos – just about anything is going to taste amazing with jerk chicken and this lime vinaigrette. 😋
Tips and Tricks
- A meat thermometer will help grill your chicken breast to perfection. By using the thermometer, you can rest assured you won’t undercook or overcook the chicken, and it will be perfectly juicy and tender.
- Spray your grill with cooking spray while it’s heating up to keep the chicken from sticking when you flip it.
Make-Ahead Instructions
Making this salad ahead of time is totally doable. Grill and slice your chicken, make the vinaigrette, cut up, and toss the veggies, fruit, and cilantro. Store each salad element separately in airtight containers in the fridge up to two days ahead. When you’re ready to eat, simply combine mixed greens with the chopped fruits and veggies, put the chicken on top, slice up an avocado and add that too, then drizzle the dressing, and you are good to go. 👌
Serving and Storage Instructions
You can serve this salad with the chicken still warm off the grill or wait until it’s cooled to room temperature. You can even serve the chicken sliced and chilled if you prefer.
Try to store the fruits and veggies, salad greens, chicken, and vinaigrette all separately in airtight containers in the fridge. This way, the salad will still taste fresh 3-5 days later, and nothing will get wilted or soggy.
FAQs
Scotch bonnet, allspice, and thyme are the main ingredients in jerk seasoning. From there, this spice blend is highly customizable. My recipe for jerk seasoning includes ginger, cinnamon, nutmeg, white pepper, smoked paprika, and coconut sugar, among other things. 😉
That heat you’re feeling is the scotch bonnet pepper flakes in the jerk seasoning. If you like spicy foods, you’ll love the unique flavor and heat coming from the scotch bonnet.
No, you didn’t burn those chicken breasts. The wide array of spices in jerk seasoning, especially the large amounts of allspice, give jerk seasoned chicken a dark brown, nearly black charred look, so don’t be put off. Those dark, charred spots are the most flavorful bits.
What to Serve with Jamaican Jerk Chicken Salad
This salad will fill you up all by itself, but you could make it part of an entire Jamaican meal. Serve it with Caribbean rice and beans and yuca fries for a couple of delicious pairings. And how about some mango fool for dessert? So yummy!
More Incredible Jerk Recipes to Try
- Jerk Sauce
- Jerk Marinade
- Easy Jerk Chicken Recipes
- Grilled Jerk Chicken Tacos
- Jamaican Jerk Salmon
- Jerk Shrimp
Conclusion
It’s quick, it’s easy, and it’s delicious, which means there’s no reason you shouldn’t whip up a Jerk chicken salad today. Go ahead and make yourself a refreshing plate of this feel-good salad reminiscent of a tropical escape. How did it turn out for you? Let me know in the comments. ❤️
This blog post was originally published in December 2014 and has been updated with a new recipe, additional tips, and new photos.
Debi Chowning says
I have not made this yet, but it sounds awesome! I just ran across your recipes in, Oct. 2023, and plan on making several. I too, love Black Eyed Peas!!!
ImmaculateBites says
Hi Debi!
I’m thrilled to hear you’re excited about the recipes, especially the Jerk Chicken Salad! Black-eyed peas are such a versatile and delicious ingredient, and I just love it .
I’m glad you found my recipes, and I can’t wait for you to try them out. Cooking is all about exploring new flavors and combinations, and it sounds like you’re ready to do just that.
Thank you for sharing your enthusiasm. I hope you enjoy making the dishes as much as I enjoyed creating the recipes. Keep cooking and keep enjoying! ๏ธโจ
Sandra says
The jerk chicken salad recipe is awesome! Definitely going into my summer recipe rotation.
Imma says
Oh great to hear that. Thank you so much!
Laure says
I love this recipe!
Imma says
Glad to know, stay tuned for more move amazing recipes. Much Love:)
Imma says
Many people have different preferences in the order they like to layer ingredients. You can assemble the salad in the order the ingredients are listed in the recipe, or however you like them:)
Kristin Pringle says
Beautiful and full of flavor. What is the calories for this dish?
ImmaculateBites says
Thanks.Sorry no calories measurement for this dish.
Charlene @ That Girl Cooks Healthy says
I’m not sure how I missed this recipe but it looks so divine, very creative Imma.
ImmaculateBites says
Thanks Charlene
Maureen | Orgasmic Chef says
That’s a perfect lunch for when the family arrives next week. They even get to eat the dish!
Simone says
This is such a fun idea! We don’t have a microwave though but maybe I can do it in the oven too. I’m gonna try. Love the bowl!
ImmaculateBites says
Thanks Simone. Definitely give it a try..you can definitely do it the oven.
Judit+Corina @Glamorous Bite says
What a fun way to have this fresh salad in a tortilla bowl and the chicken sounds so tasty!
Brian says
I made the crock jerk chicken and ate it all – I should have saved some for this! I am going to double the recipe next time just for this salad -It looks DELICIOUS!!!!!
ImmaculateBites says
Thanks Brian, Glad you enjoyed the Jerk chicken.
Nagi@RecipeTin Eats says
Imma! So I made your Mexican baked rice yesterday – few tweaks and I added chicken to make it a one pot meal – SO GOOD!! posting it soon!! And your slow cooker jerk chicken is next on my list – so this comes after it!! Thanks for sharing!!
ImmaculateBites says
Thanks for the feedback Nagi, I can’t wait to see your creation.
Denise Browning@From Brazil To You says
What an amazing fusion salad, Immaculate! It is full of flavor and fresh ingredients… I would eat this happily and would come for more.
ImmaculateBites says
Denise, me too!