Vitumbua (Coconut Rice Pancakes) – An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. A melt in your mouth experience!
Don’t mention anything coconut to me, because chances are I would like to taste or make it. Every time my son sees anything coconut he screams out for me like it is an emergency (He is so dramatic). And everyone turns to look. It’s embarrassing, sometimes, especially when we are out in public. I look the other way and start whistling. He loathes coconut and I am obsessed with all things coconut.
Just a cursory glance on this site and you would definitely agree with me.
I have all forms of coconut in my pantry, powder, flakes, liquid, shredded unsweetened, sweetened- you bet! And more than twenty coconut recipes to try out on my to-do list, they all have a deadline. I don’t want to scare you away so I am going to space them out.
This right here has been on the list, until now. It is ready to shine.
Guys meet vitumbua (singular: kitumbua). A sweet donut or pancake with a slight exterior crust and a fluffy, melt in your mouth interior. Also known as Masa in West African Countries like Nigeria and Cameroon.
These East African breakfasts are happily eaten and shared in these Swahili countries Kenya, Tanzania, Zanzibar, Uganda, Zambia, Mozambique, Malawi, Rwanda and Burundi, Somalia. Even throughout India, Indonesia under different aliases.
Can you believe after I made this hubby grabbed a few, then exclaimed! “You just made my favorite childhood snack”, he was so excited that he finished the whole thing and started reminiscing about his childhood. Oh, this would do that to you!
This is my variant on this sweet snack, the spice combination that I like using is cardamom, nutmeg, and almond extract. It is typically made with cardamom; feel free to adjust spices with one or more according to taste preference.
Most recipes recommend using short rice. I used jasmine rice with good results.
The best way to enjoy this is with a big cup of Chai Tea Latte HERE. Or if you want to transform it into a dessert serve with this vegan coconut milk caramel
Happy cooking!
Watch How To Make It
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Vitumbua (Coconut Rice Pancakes)
Ingredients
Vitumbua
- 2 cups rice
- 1 teaspoon yeast
- 1 cup canned coconut milk slightly warmed
- 2-3 tablespoon coconut flakes optional
- ½ -1 teaspoon salt
- ¾ – 1-cup sugar brown, white or coconut sugar (I used coconut sugar)
- 1 teaspoon Spice Cardamom, nutmeg
- ½ teaspoon almond extract
Coconut dipping sauce
- 1 cans coconut
- ¾ cup brown sugar
- ½ teaspoon vanilla extract
Instructions
- Soak 2 cups of rice in a large bowl and let it soften, this might take 4 hours or more, preferably overnight.
- Drain the water completely and add in a food processor or blender together with coconut milk, flakes, spices, sugar, salt and yeast. Blend until puree, you might have to do this in batches depending on your blender- make sure you pause in between and check for smoothness.
- Pour in a large bowl, cover and let it rise in a warm area until doubled in size or when you see bubbles forming.
- Heat a vitumbua, or fry pan on medium heat, add about a ½ or more teaspoon of oil, and brush the holes with the oil.
- Make sure pan is warm enough before adding batter about ¾ full. Cook for about 2 -3 minutes on each side, then quickly flip using chopstick. Continue cooking on the other side and repeat this process until all the batter is finished.
- Let it cool slightly and enjoy with chai or caramel dipping sauce.
Coconut Caramel dipping Sauce
- Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot or skillet. Reduce heat to medium low; cook and stir frequently until the mixture is thick and the volume has reduced by about half, about 20 minutes or more.
Tips & Notes:
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information:
Kenyan chic says
Is your hubby East African? Thanks for the recipe.
ImmaculateBites says
No, he is not.
Juliet Anthony says
I’m so sorry for d disturbance so far just that I want everything I do to come out perfect.pls can I use my cupcakes pan cos this my first time of hearing vitumbua pan,haven’t heard it b/4 not to talk of seeing it.
ImmaculateBites says
Hi Juliet! No disturbance at all. Yes you can use a cup cake pan, add about a 1/2 teaspoon of oil or more , let it heat up before adding batter. Then bake in the oven for about 5 minutes each side.
Juliet Anthony says
Pls Imma can I use ground rice?
ImmaculateBites says
yes you can.
Naa says
Quick question; if I don’t have the vitumba pan and I was using a normal frying pan, will I use the the same amount of oil called for in the recipe and will my cakes still hold their shape?
ImmaculateBites says
Naa, you know what? I think oil is just a matter of preference- sometimes I use more sometimes I don’t. 1/2 teaspoon would do just fine, make adjustment as you go.
Naa says
awwww…..I have always wondered how to make masa. In Ghana we have it with a spiced millet/ sorghum porridge. I asked my mom once how it was made but u know these old ladies…..u take a bit of this and add a dash of that they did say……..Thanks for the recipe . You are a darling.
Mabeyuh says
Hi Imma, I tried this and it came out quite nice. Unfortunately I don’t have a Vitumbua (have never even seen one:-) so i used a frying pan. The presentation wasn’t as nice but the final product tasted scrumptious! Thanks for sharing
ImmaculateBites says
Aww, thanks Sometimes, all I want is for it to taste good and am good with it. Thanks for trying out my recipes and providing feedback.
Gulshan says
The pan is called Ebelskiver pancake pan.
I just ordered it from Walmart. I live in New york.
ImmaculateBites says
Awesome! Thanks for sharing!!!
Sandra says
Hi Emma,
This looks like a great recipe. Think I will try it in a few.
ImmaculateBites says
No stupidity here Maureen ! My bad! Recipe updated – I cup of canned coconut milk. Thanks for pointing this out to me.
Maureen | Orgasmic Chef says
I love these but I’m confused. Ingredient #3 is “1 cup canned or coconut (slightly warmed)”. What’s a can of coconut? Sorry to be stupid. 🙂
ImmaculateBites says
Gurrrrl! you don’t waste time time eh? I like that ! Make sure you make the sauce to go with it.
I know what you mean about palm oil, it is somewhat of an acquired taste . I grew up eating it, so I don’t mind using it in some recipes. If you are new to this be sure to use half or what is called for and sub the rest with cooking oil.
Joyce-Toronto says
I googled Vitumba Pan and ordered it. I can’t wait. Btw…..I made some red red black eye peas today. Am not sure I like the taste of palm oil. Maybe I used too much or maybe it didnt cook well enough. Lol. My husband is guzzling it down like candy though.
Thanks,
Joyce
Joyce-Toronto says
They look delicious. What kind of pan are you using? What is it called? I need it cos I will be making these for my next tea party.
Charlene @ That Girl Cooks Healthy says
OMG! Imma these miniature coconut rice pancakes are adorable. I’m definitely giving them a try over the weekend. I’ll be using brown rice instead, I’m assuming this should be okay?
ImmaculateBites says
Yes, brown rice would work too, make sure it is blended into a smooth consistency.
ImmaculateBites says
Thanks Chio
ChiO says
Ahhh this looks delightful!
Erika says
Hi ! This recipe looks yammy 😉 The rice has to be cooked or not?
ImmaculateBites says
No you don’t have to cook the rice. After soaking the rice overnight it makes it easier to blend.