8-Ingredient Southern Pound Cake: Iconic & Easy

Creaming Butter and Sugar

Achieve fluffy perfection by creaming butter and sugar for 5-7 minutes. The secret? High speed and patience. Achieve fluffy perfection by creaming butter and sugar for 5-7 minutes. The secret? High speed and patience. FULL RECIPE HERE!

Creating the Flawless Batter

Gradually add eggs and mix well. Then, gently fold in flour, baking powder, salt, milk, and vanilla extract. Avoid over-mixing for a light texture. Gradually add eggs and mix well. Then, gently fold in flour, baking powder, salt, milk, and vanilla extract. Avoid over-mixing for a light texture. FULL RECIPE HERE!

Baking to Perfection

Bake at 300°F/150°C for around 70 minutes. To ensure an even bake, tap the pan to eliminate air bubbles. The aroma will tantalize your senses! Bake at 300°F/150°C for around 70 minutes. To ensure an even bake, tap the pan to eliminate air bubbles. The aroma will tantalize your senses! FULL RECIPE HERE!

Slicing and Serving

After cooling, slice and serve your Southern pound cake with whipped cream and fresh strawberries. Savor the sweet taste of success! After cooling, slice and serve your Southern pound cake with whipped cream and fresh strawberries. Savor the sweet taste of success! FULL RECIPE HERE!