INSTANT POT CORNED BEEF Deserves to be Served Year-Round. 😋

Rinse beef, put in Instant Pot on trivet. Season with spices and add 5 cups of beef broth.

Pressure cook for 70 minutes (sliceable) or 90 minutes (fall-apart) on high manual pressure with sealed vent.

This recipe calls for a 3-4 pound corned beef. Look for one with the spice packet included.

This instant pot corned beef recipe is with thyme, bay leaves, peppercorns, allspice berries, mustard seeds, and beef broth for flavor, plus onions, garlic, carrots, red potatoes, and cabbage.