Try ALCAPURRIAS for genuine Puerto Rican comfort food

Cut, peel, and process cassava/yuca. Mix with seasonings.

Sauté onions, spices. Add ground meat and seasonings. Stir in vegetables and herbs.

Assemble: Flatten dough, add picadillo filling. Roll into cylinder shape.

Frying: Heat oil, fry alcapurrias in batches. Drain on paper towels.

Fry remaining alcapurrias. Serve warm, enjoy as a snack or meal addition. ENJOY!!!