Banana Cream Pie Bliss

One Slice May Not Be Enough

Pulse flour, salt, and sugar in a processor.

Mix Dry Ingredients

Pulse in butter until rough dough forms. Add eggs one at a time, pulse to combine.

Add Butter, Incorporate Eggs

Knead dough briefly until just combined. Dough should be moist, forming a ball.

Knead Gently. Form Dough Ball

Gently press dough into the pie pan. Freeze pan for 30 mins to prevent lifting.

Press Into Pan. Freeze the Crust

Preheat to 400℉/205℃. Bake 20-25 mins until golden.

Bake the Crust

Assemble the Banana Cream Pie

Blend graham crackers, butter, sugar, vanilla. Press into a springform pan. Mix cornstarch, sugar, sugar in a saucepan.

No-Bake Crust Option. Make the Filling.

Your Banana Cream Pie is Ready to Serve!