How to Make Delicious Ham Hocks and Beans!

I'm Excited to Share Our Family's Ham Hock and Beans Recipe with a Beefy Twist.

Let’s face it, beans aren’t just satisfying; they’re also nutritious and cheap.

So why not make a good thing even better?

First of all, ham hocks are cheaper than ham, and the bone is full of good smokey flavor.

How to Make Ham Hock and Beans

Soak the Beans. Saute. Season. Simmer. Shred the ham. Serve and enjoy!

Tips and Tricks

Cook beans till tender. Use canned or homemade for convenience or cost savings. Use low-sodium broth instead of water for a better flavor and to avoid saltiness.

Serving and Storage Instructions

Enjoy this scrumptious dish hot with some fresh cornbread. Leftovers can be stored in an airtight container or freezer-safe bag and kept in the fridge for 4 days or frozen for 4-5 months.

Ham hock and beans are so worth the wait because the smokey, tender beans melt in your mouth.