CRANBERRY ORANGE BREAD

CRANBERRY ORANGE BREAD

by Immaculatebites.com

Ready in an hour or less. You're in for a festive treat that's just perfect with coffee or tea!

Cranberries are beautifully tangy, not too sweet, always look gorgeous. The perfect ingredient for a colorful homemade loaf of quick bread.

Combine the dry ingredients—flour, baking powder, soda, orange zest, and salt.

Combine the Greek yogurt, melted butter, orange juice, eggs, vanilla, and sugar

Mix on medium speed for around 30-60 seconds, or just until the flour is incorporated. Do not overmix the batter.

Add fresh cranberries and almonds until thoroughly combined.

Batters like this one are delicate, don’t overmix them, or you’ll get a chewy bread instead of a tender one.

If you'd like a thicker glaze, add more sugar; for a thinner glaze, add more orange juice.

Drizzle the prepared glaze over the cooled cranberry loaf.

Serve the cranberry orange bread with an equally citrusy jungle juice for celebratory brunch on the porch!