Cut, wash, puree cassava. Mix with garlic, onion, salt, oil, Sazon. Set aside.
Sauté onions, spices. Mix with bell pepper, tomato sauce, ground meat. Season, add olives, herbs. Roll into yuca cylinder.
Heat oil to 350°F. Fry alcapurrias until crispy (7-10 mins).
Drain and serve warm as a snack or appetizer.