Delicious Banana Mango Muffins with Cream Cheese Glaze

Whisk eggs, mashed bananas, sugar, sour cream, and vanilla in a small bowl.

Combine flour, baking powder, baking soda, and salt in another bowl.

Add mango, raisins, and ginger spice. Mix in melted butter. Pour into prepared pan. Combine well.

Bake for 60-75 minutes (loaf pan) or 16-20 minutes (muffin pan).

Let it cool before glazing. Whip cream cheese, powdered sugar, vanilla, lime zest, lime juice, and milk for the glaze.

Pour glaze over cooled banana mango muffins. Enjoy!