Whisk tangy and flavorful ingredients to create a delicious remoulade sauce for your chicken croquettes.
Cook onions, garlic, and thyme until soft, creating a savory base for your croquettes.
Whisk in flour, hot milk, and Creole seasoning to achieve a smooth and creamy texture for the chicken mixture.
Add chicken, salt, and pepper to the mixture and let it cool in the fridge, allowing the flavors to meld together.
Dip the chicken mixture in breadcrumbs and fry until golden brown.