peach tea

Easy Steps for a Refreshing Beverage

Prep Peaches - Wash, halve, and cut peaches.

Make Peach Syrup - Heat peaches with water, lemon juice, and sugar. Simmer and strain.

Cool Syrup - Remove from heat, strain, and refrigerate until ready.

Ready Syrup - Pour peach syrup into a pitcher.

Brew Tea - Boil water, steep tea bags for 3-5 minutes.

Mix and Serve - Combine brewed tea with syrup, refrigerate, then serve with ice and peach slices.