Preheat to 400°F, line sheet. Slice tomatoes, add garlic. Season, roast.
40-50 MINS UNTIL SOFT & CHARRED. SET ASIDE.
Onions, pepper until caramelized. Add roasted tomatoes, basil, broth, seasonings. Blend carefully.
Return to pan, add cream (optional), season, simmer 10 mins.
Top with fresh basil, croutons. Enjoy your homemade tomato basil soup!