Make your dinner amazing with this flavor-packed Chicken Piccata Italian recipe!

Mix the flour, Italian seasoning, onion powder, and garlic powder in a bowl. Pat the chicken dry, season with salt and pepper.

Coat the chicken with the flour mixture, shake off excess, and set aside.

Heat butter and oil in a skillet over medium-high heat. Cook chicken in batches, flipping once, until golden and cooked through - about 3-4 minutes per side.

Sauté onion and garlic until soft. Add wine, chicken stock, and lemon juice. Bring to a boil, scraping up brown bits for flavor.

Thicken sauce: Cook wine until almost evaporated (3-5 mins), stir in capers on low heat. Finish: Add remaining butter, let melt and stir in. Adjust seasoning: Taste test, add salt/pepper if needed.

Simmer the chicken with its juice for 3-5 minutes. Garnish with parsley and serve with pasta and Parmesan cheese. ENJOY! 😊