To make these easy lemon bars, you'll need just a few simple ingredients, including butter, all-purpose flour, sugar, eggs, fresh lemon juice, and vanilla extract.
Shortbread Crust - Preheat your oven to 350℉/175℃. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Bake for 15-20 minutes or until the crust is lightly golden brown.
Once the bars are chilled, dust them with powdered sugar, then cut into small squares to serve. These lemon bars are perfect for picnics, barbecues, or any summer gathering.
So the next time you're in the mood for something sweet and tangy, try making these easy lemon bars. They're sure to be a hit with everyone who tries them. Enjoy!