Craft your crust – homemade or store-bought. Roll it out and place it in a 9-inch pie pan. Trim excess dough and chill. 🧁
Mix granulated sugar and eggs in a bowl. Then add pumpkin puree, evaporated milk, spices, vanilla, and cornstarch. Stir well. 🥄
Pour that luscious pumpkin filling into your prepared crust. It's looking good already. 😋
Bake for about 50 minutes until it's golden and set. The aroma will be irresistible! 🌟