Prevent burns by soaking skewers in water.
Prevent burns by soaking skewers in water.
Use a gas grill on medium-high heat or lightly oil a grill pan.
Combine thyme, oregano, black pepper, cumin, garlic, pepper flakes, Italian seasoning, olive oil, and lemon juice.
Season shrimp with salt and marinade with the spicy mixture.
Alternate between shrimp and vegetables, ensuring the skewer's front is fully covered.