Homemade Dill Sauce

5 Minutes All-Purpose Sauce You Can't Resist!

Versatile sauce for seafood, meats, veggies, and more. Bright, creamy, and satisfying. Initial use for chicken shawarma recipe.

Absolutely adores this homemade dill sauce. Incredibly easy to make, taking less than five minutes. Great for dipping or drizzling.

Creamy sauce made with mayonnaise, sour cream, Greek yogurt, or a combination of those ingredients. Flavor stars are lemon juice and fresh dill.

What is Dill Sauce?

Mayonnaise for richness and smooth texture. Sour Cream for silky texture and tangy taste. Fresh Dill for flavor centerpiece. Lemon Juice for citrus kick.

Dill Sauce Recipe Ingredients:

Thoroughly whisk base ingredients in a small bowl Add minced garlic, celery seeds, and honey if desired. Adjust seasonings to taste. Store in an airtight container in the fridge.

Dill Sauce Recipe Instructions:

Wash fresh dill before use. Removing dill leaves before chopping is optional if stalks are tender. Optional ingredients such as garlic, celery seeds, honey add new depths of flavor.

Dill Sauce Tips and Tricks:

Make dill sauce a day or two ahead. Store in a glass jar with a lid.

Dill Sauce Make-Ahead Instructions:

This sauce goes wonderfully with all things Mediterranean, such as:

How to Use Dill Sauce:

falafel,

chicken tagine,

chicken shawarma,

gyros, Greek salad, pita bread, and more.