recipe
Chicken Marsala,
fancy five-star chicken
dinner recipe without
paying a
hefty price!
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Season with salt, pepper and Italian seasoning.
– Mix together flour,
Italian seasoning
,granulated onion and garlic powder.
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Dredge the seasoned chicken in flour mixture on each side until coated. Shake off excess flour.
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Fry chicken on both sides until golden brown — about 4 to 5 minutes per side.
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Melt butter, then add mushrooms. Saute for about 2-3 minutes.
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followed by garlic, thyme; continue cooking for 3-5 more minutes, stirring occasionally to prevent any burns.
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Pour in Marsala, chicken stock and heavy cream stirring and scraping the pan well, until it is incorporated.
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Simmer 4-5 minutes or until thickened. Adjust seasonings to taste. Sprinkle with parsley.
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Sprinkle with parsley.
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Served with pasta, rice or mashed potatoes.
E N J O Y!!!
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