35-Minute Dinner Delight: 

Learn How to Make

CHICKEN PESTO PASTA

Like a PRO!

With simple ingredients and easy-to-follow instructions, this 35-minute chicken pesto pasta recipe is perfect for busy weeknights.

Begin by boiling the pasta according to package instructions or until al dente. Once cooked, drain the water and reserve about a cup. Set aside.

Step 1: Boil the Pasta

Season chicken and brown on both sides in hot oil for even color. Set aside.

Step 2: Brown the Chicken

Melt butter in skillet, add onions, garlic, and thyme. Saute until onions wilt, about 2-3 minutes.

Step 3: Saute the Onions, Garlic, and Thyme

Whisk in flour and cook for 1 min. Pour in heavy cream, broth, cream, whisking constantly. Bring to boil, reduce heat. Simmer until sauce thickens (3-5 min).

Step 4: Whisk in Flour and Heavy Cream

Add pesto, parmesan cheese, and pepper flakes (optional) to the saucepan or skillet.

Step 5: Add Pesto, Parmesan Cheese, and Pepper Flakes

Follow with the cooked pasta and stir to coat. If the sauce is too thick, add the reserved pasta water. Remove from the heat.

Step 6: Stir in Cooked Pasta

Serve topped with chicken breast and garnish with fresh chopped basil. Your 35-minute chicken pesto pasta is now ready to enjoy!

Step 7:  Serve and Enjoy!