Make dairy-free crepes by using dairy-free milk, dairy-free butter substitutes. Coconut milk, coconut oil are two tasty substitutes that lend a tropical flavor to sweet crepes.
You can fill these crepes with just about anything! Make them savory, stuffed with egg, spinach, ham, cheese, Nutella, jam, strawberries, bananas, whipped cream - your call!
Let the crepe batter rest for an hour (or overnight) in the fridge. It creates a light, airy crepe that won’t easily tear when cooked and folded. This tip is helpful if you are cooking for a crowd.