How to Make Pan-Seared Scallops

Rinse scallops with cold water. Pat dry thoroughly for a perfect sear.

Season scallops with salt, pepper, and a touch of salt-free Creole seasoning for flavor.

Heat skillet until almost smoking. Sear scallops for 2-3 mins each side till golden brown.

Create a delicious sauce: sauté garlic, add white wine, reduce, and enhance with lemon zest, juice, and spices.

Coat scallops in the flavorful sauce. Serve immediately for a mouthwatering experience.