How to Make Slow Cooker Beef Stew

Season stew beef with salt and pepper to thoroughly cover all sides.

Brown the seasoned beef in an oven safe Dutch oven pan.

[{"selector":"#anim-b720fbeb-58ef-4f9c-912f-142fbc860c08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE!

Add onions, ginger, garlic, thyme, smoked paprika, and bay leaf to the skillet.

Stir in tomato paste and bouillon, then add water or broth to the skillet.

Transfer the mixture to a slow cooker, add carrots, potatoes, mushrooms, and peas. Cook on high for 3-4 hours or low for 6-7 hours.

Garnish, Serve. Slow Cooker Beef Stew

[{"selector":"#anim-cf945060-b958-4cee-9281-5b1bbcdf63a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE!