Sauté onions, garlic, thyme, and cayenne in hot oil for flavorful blooms. Caution: avoid burning.
Mix beef, parsley, salt, breadcrumbs, egg, and paprika with sautéed ingredients.
Roll sausage mix in pastry, secure with egg wash. Repeat, chill, cut. Ready for delicious bites!
Slice each roll into 8 or more pieces. Adjust for desired bite-sized perfection!