Step-by-Step Guide for Perfect Dessert Delight!

Key Lime Pie

Crush the Crackers In a food processor or manually

Mix with Sugar & Butter Add sugar, cinnamon, and melted butter to the graham cracker crumbs. Mix thoroughly for the perfect crust base.

Prepare the Crust

Bake the Crust

Slice and Squeeze. Grate the key lime skin for zest.

Mix the Filling. Combine condensed milk, sour cream, egg yolks, lime juice, and zest. Beat until the mixture thickens.

Fill and Bake. Pour the thickened mixture into the crust and bake until almost set. Let it cool and chill in the fridge.

Whip the Cream and decorate

Chill, Serve and enjoy the cool, creamy key lime pie