The lemon pepper rub provides the right balance of tartness and gentle spice. Fast, easy, and versatile, these wings will be a hit at your next barbeque, picnic, or game day!
Dehydrate Lemon Zest. Thoroughly mix until ingredients are fully combined. Dry the Wings. Do the prep, then bake. Serve immediately with a bowl of ranch or blue cheese dressing and celery sticks.
- Don’t skip drying the wings in the fridge.- Make sure the wings aren’t too close together on the baking sheet.- If you have frozen chicken wings, thaw them completely before cooking.