Bisque - a method of extracting flavor from crustaceans (hard-shelled sea creatures) by simmering with aromatics to create an intensely flavored stock, then strained, simmered again, and pureed.
This classic Lobster Bisque recipe is as good (or better) as those you pay a hefty amount for at a fancy-schmancy restaurant without the hefty price tag. 😉
Restaurant-quality dining at home has never been this good with this scrumptious Lobster Bisque. Believe me; this will surely impress your boo! So let’s get started! ❤
Place a saucepan over medium heat, then add about a tablespoon butter to it followed by the chopped lobster meat, lightly season with Creole seasoning, and simmer for a minute or two until warmed through.