Easy to pull off yet looks and tastes like you spent all day in the kitchen.
Boil lobster tails in salted water for 5-7 minutes until shells turn red. Let rest. Remove Meat: Extract lobster meat from shells, chop into ½ inch pieces, and pat dry. Make Sauce: Mix mayonnaise, hot sauce, and garlic powder in a bowl. Set aside. Then Butter it Up!
– Fried Red Snapper
– Creamy Scallops
– Southern Seafood Boil