Osso Bucco

Prepare the shanks. Pat dry and tie with twine. Season with salt and pepper. Coat lightly with flour.

Sear the shanks in hot oil until browned. Set aside.

In the same pan, cook onion, carrot, garlic, herbs, and seasoning until fragrant. Add wine, bay leaf, tomatoes, and paste. Cook for 5 mins.

Add shanks back to pot, pour stock, season, cover, and oven-cook. Finish with zesty lemon, garlic, parsley mix. A gourmet dish fit for year-round special home dinners - Osso Bucco!