how to make

pecan pie brownies

Melt chocolate chips and butter in the microwave or double boiler until smooth and shiny.

Whisk eggs, sugar, brown sugar, vanilla, and salt in a large bowl. Stir in melted chocolate. Gently fold in flour and cocoa powder.

Pour batter into the prepared pan and bake for 25-35 minutes or until slightly undercooked.

While brownies bake, prepare pecan pie topping. Fold in chopped pecans.

Remove brownies from the oven. Pour pecan filling over the top and spread evenly. Bake for 25-30 more minutes.

Slice brownies, add a scoop of ice cream if desired, and serve. Enjoy the irresistible combination of chocolate and pecans in every bite!