Remoulade actually has its roots in French cuisine. But it was later adopted by Americans, spiced it up a bit, and turned into an American household condiment.
This sauce has fewer and simpler ingredients, yet it definitely hits the spot. It features relish, Worcestershire sauce, lemon juice, hot sauce, and finely chopped green onions.
It’s not that complicated at all, and you don’t even need to take out your blender or food processor. Just mix it manually until well-blended, and you’re good to go.