Old-fashioned rice pudding is traditionally made with whole milk, but my experimental tastebuds opted for additional coconut milk. And boy, it was phenomenal!
Aside from salt and sugar, I added vanilla extract to give the pudding a flavor boost. Spices like cinnamon, nutmeg, and cardamom liven up this homemade rice pudding.
I suggest adding the fruits at the end so they don’t get soggy. My favorite additions are raisins, pineapple, and mango chunks, but you can add any fruits you like.