Slow Cooker Chicken Thighs

By Immaculatebites.com

Perfect for busy weeknights or meal prepping, packed with flavor and easy to make.

The wonderful thing about slow cookers is that you can throw everything in the pot as is - put your meat in raw. However, it tastes a touch better if you sear your chicken or meat before adding it.

Slow cooker chicken thighs recipe ingredients

Prep the Chicken

1

Seasonings

2

Sear chicken

3

Veggies

4

Make the roux

5

Finish the gravy

6

How to Make Slow-Cooker Chicken Thighs

Slow Cook It – Cover the slow cooker. Simmer until the chicken and potatoes are tender.

Serve – Transfer the chicken, vegetables, some sauce to serving plates. Garnish with herbs and serve.

Best steaming hot right out of the slow cooker.  Properly stored chicken lasts about 4 days in the fridge or 3 months in the freezer.

Serving and Storage Instructions

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