Smokin' Labor Day recipe: Bacon-Wrapped Pork Tenderloin!

Season the pork tenderloin

Season with salt and black pepper for enhanced taste. Spread mustard and choose desired seasoning for added flavor.

Wrap with bacon

Wrap tightly with bacon to prevent drying and add smoky flavor. Refrigerate wrapped tenderloin 2-4 hours.

Smoking 

Smoke for 2–3 hours until thermometer reads 145°F/63℃. Rest for 10-15 mins before slicing. 

Serving

 Serve with chimichurri or mango salsa.

Follow these steps for a flavorful and tender bacon-wrapped pork tenderloin. Impress with this mouthwatering dish!