southern meatloaf recipe

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This superstar meatloaf recipe boasts sensational flavors from incredible spices, with or without the glaze.

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However, that glaze with ketchup, Dijon mustard, and brown sugar takes it over.

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- Saute Veggies - Combine - Transfer - Bake

Make the meatloaf

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Ground beef with 10% fat not only adds flavor to our classic meatloaf but also makes it juicier.

Tips and Tricks

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Use your hand or a spoon to incorporate everything evenly but don’t overmix.

Tips and Tricks

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You’ll know it’s fully cooked when the internal temperature reaches 160-165°F.

Tips and Tricks

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Make sure to let the baked meatloaf rest for at least 10 minutes before slicing.

Tips and Tricks

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This old-fashioned meatloaf recipe also makes a mouthwatering sandwich—an enticing alternative to a burger patty.

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This traditional meatloaf is one of the dishes I love eating growing up. How about you? Let me know in the comments. ❤️