TUNA PATTIES 20 minutes crispy, tender unique, nostalgic family favorite!

Introducing the humble tuna patty, revamped with tangy Dijon mustard, creamy mayonnaise, and bold Parmesan cheese.

These tuna patties are crispy on the outside and tender on the inside, making them a quick and delicious family favorite.

Have you ever come home to an empty fridge, wondering what to cook for dinner?

Well, look no further than these savory and succulent tuna patties that can be made in less than 30 minutes!

With just a couple of cans of tuna, you can whip up a flavorful and satisfying meal that will leave everyone wanting more.

What makes tuna patties so popular is their simplicity and versatility. You can serve them over a bed of grains, with a side of salad, or as a sandwich.

They're also budget-friendly, making it easy to feed your entire family. And the best part?

You can get creative with the seasonings and add your own personal touch to the recipe.

For those short on time, you can skip the refrigeration process or pop the patties in the freezer for a quick cold blast.

And if you want leftovers, you can easily double the recipe and store them in the fridge or freezer.

These tuna patties are best served hot, right out of the skillet. But surprisingly, they're also delicious served cold as a quick snack or sandwich filling.

So why not give tuna patties a try and see how quickly they become a staple in your meal rotation?

Try serving tuna patties on potato bread rolls

with homemade tartar sauce

            and sautéed Brussels sprouts on the side for a delicious and nutritious meal.

Alternatively, turnip greens or a kale salad also make perfect sides.