Crush star anise, cinnamon, cardamom, and ginger for an aromatic start to your skinny chai latte journey.
In a saucepan, bring 2 cups of water with the crushed spices to a boil, then let them simmer for 5-8 mins.
Turn off the heat and add tea bags. Let them steep for 2-3 minutes to infuse that chai goodness.
Add coconut milk and bring it to a boil. Then, turn off the heat for a rich, creamy texture.