Jamaican Jerk Seasoning Recipe

Spicy and flavorful Jamaican jerk seasoning spilling out of a glass jar

Jamaican Jerk Seasoning Recipe

This deliciously potent seasoning blend has a gorgeous mix of herbs and spices that will transport you straight to a Caribbean island. This pantry staple must-have is also super versatile, complementing anything from fish and chicken to beef and pasta.

Makes ¾ cup

Course Condiment, seasoning

Cuisine Caribbean

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 20kcal

Author Imma

Ingredients

1½ tablespoons (10-11g) onion powder
1½ tablespoons (15g) garlic powder
1 tablespoon (5g) ground ginger
1 tablespoon (5g) dried thyme
1 teaspoon (2g) white pepper, freshly ground
½ tablespoon (4g) cinnamon
1 tablespoon (6g) ground allspice
1 tablespoon (7g) smoked paprika
½ tablespoon (3-4g) ground nutmeg
2-3 tablespoons (28-42g) coconut sugar (or brown sugar)
½-1 tablespoon (5-10g) vegetable bouillon (chicken bouillon or Maggi powder—adjust to suit tastes)
1 tablespoon (5g) or more hot pepper (scotch bonnet, cayenne, or pepper flakes—adjust to taste)
2 tablespoons (7g) dried green onion flakes, optional (see notes for homemade)

Instructions

Mix all ingredients in a bowl, then pour them into a glass jar with a lid.

Notes

Storage: If you start with fresh ingredients and keep them in a cool, dark place, the spices should last up to two years on the shelf
Dried Green Onion Flakes are easy to make. Just chop green onions and let them dry for 2-3 days in the sun during the summer (or in a low oven for a few hours). Store them in an airtight container, and save them for garnishes or to add flavor
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition