Beer Bread

Super easy beer bread recipe using baking staple ingredients with NO kneading involved. It's as easy as mixing, dumping, and baking! Buttery with a slight crust on top and just the right amount of sweetness.

Makes one loaf

Course Bread

Cuisine German

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 425kcal

Author Imma

Ingredients

3 cups (360g) all-purpose flour
¼ cup (50g) sugar
2½ teaspoons (12g) baking powder
1 teaspoon (5g) salt
1 teaspoon (5ml) vanilla extract
1 12-ounce bottle beer
⅓ cup (75g) butter, melted

Instructions

Preheat oven to 350℉ (175℃) and grease a 9"x5" loaf pan.
In a large bowl, whisk flour, sugar, baking powder, and salt.
Make a deep well in the middle of the mixture and slowly pour in the beer. Stir until combined. The dough should be a little sticky. Then add vanilla extract and combine again.
Pour half of the melted butter into the bottom of the loaf pan and spread it out evenly, making sure the surface is coated.
Then add the batter to the loaf pan and spread it out evenly. Pour the remaining half of the melted butter over the top of the batter.
Bake it in the preheated 350℉ (175℃) oven for 40-50 minutes or until the bread is golden brown on the outside and a toothpick comes out clean when inserted in the middle.
Let rest for 5-10 minutes, slice, and serve.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition