Cream Cheese Stuffed Strawberries

Cream Cheese Stuffed Strawberries - a crowd-pleasing and simple dessert made with strawberries stuffed with reduced-calorie cream cheese and chocolate. A very straight-forward and easy to put together dessert!

Course Dessert/Snack

Cuisine American

Prep Time 30

Total Time 30

Servings 5 people

Calories 397kcal

Author Imma

Ingredients

1 pound large strawberries
8 oz. cream cheese , softened (can use 1/3 less fat)
2 Tablespoon powdered sugar
2 Tablespoon splenda or stevia , omit and use 2 tbs powdered sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
Dash of nutmeg
4 ounce chocolate , semi-sweet or milk

US Customary - Metric

Instructions

Thoroughly wash and rinse strawberries.
Cut off the top of the strawberries. Use paring knife or melon baller to hollow out a small hole in the center of the strawberries.
To be on the safe side slightly cut the bottoms off so that they can sit flat in an upright position.
Beat or mix together the cream cheese, sugar, vanilla and almond extract. Place into a piping bag with a star tip. Pipe into each strawberry.
Melt chocolate in a small bowl in the microwave, stirring frequently every 20-30 seconds. So that is doesn’t scorch or burn. It usually takes about 2 minutes.
Stir the chocolate continuously until it is smooth, shiny, and completely melted.
Spoon chocolate into a plastic bag and cut a small hole in the corner or just use a skewer or tooth pick to drizzle the melted chocolate over the strawberries.
Refrigerate until serving time.

Nutrition