Easy Mango Salsa

Make this vibrant, fresh, and easy salsa with just a few simple ingredients. Boasting the perfect balance of sweetness, tanginess, and spiciness, this mango salsa pairs great with your favorite chips or grilled meat. It's good 'til the last bite!

Makes about 4 cups

Course Sides

Cuisine American

Diet Gluten Free

Prep Time 10

Marinating Time 30

Total Time 40

Servings

Calories 89kcal

Author Imma

Ingredients

3 large mangoes, peeled and diced
½ cup (60-70g) diced red onion
2 cloves garlic, minced
1 jalapeno, seeded and diced
2 tablespoons (30ml) olive oil
2-3 tablespoons (30-45ml) red wine vinegar
2-3 tablespoon (30-45ml) fresh lime juice
2-3 tablespoons (7-12g) cilantro
salt and pepper to taste

Instructions

In a serving bowl, combine the diced mango, diced onion, minced garlic, diced jalapeno pepper, olive oil, and vinegar.
Drizzle everything with the lime juice and mix well. Adjust the salt and fresh black pepper to taste.
Let this salsa marinate for 30 minutes or more so the flavors can get together for the best results.
Sprinkle with cilantro before serving. Enjoy!

Nutrition