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Homemade Bailey's Irish Cream

This copycat version only takes a few minutes to make, is perfect for gifting, and is easily customized to suit your taste buds. Yes, please!
Course Drinks
Cuisine American, Irish
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 351kcal
Author Imma

Ingredients

  • 1 cup (240ml) heavy cream
  • 1 14-ounce can sweetened condensed milk
  • ¾ cup (180ml) Irish whiskey (any whiskey or rum)
  • 1 teaspoon (1-2g) instant coffee granules
  • 2 tablespoons (40g) chocolate syrup
  • 1 teaspoon (5ml) vanilla extract
  • ½ teaspoon (2-3ml) almond extract

Optional Ingredients

  • 1 teaspoon (5ml) mint extract
  • 1 teaspoon (2-3g) pumpkin spice (½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon allspice; adjust to taste)

Instructions

  • Combine all ingredients in a blender and blend on high speed for about a minute.
  • Serve on ice or store in a sealed glass bottle and refrigerate. It will keep for 2 months in the fridge.

Notes

  • The alcohol acts as a preservative. It should last for two months refrigerated and frozen for 3-6 months
  • Add 2 tablespoons to coffee as a delicious creamer or ¼ cup to hot chocolate for an adult version
  • Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Serving: 10ounces | Calories: 351kcal | Carbohydrates: 9g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 23mg | Potassium: 130mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 873IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg