Homemade Pita Chips
Addictively crispy, mouthwatering pita chips fresh out of the oven are super easy to make and just so good, that they’ve quickly become my new favorite snack.
Servings 4
Calories 219kcal
Ingredients
- 4-5 pita bread, day old and cut into small pieces
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- 3 teaspoons zaatar seasoning
- 2-3 tablespoon olive oil
Instructions
- Combine spices and oil in a small bowl. Set aside.
- Line a cookie or sheet pan with parchment paper, and set aside.
- Cut the pita pockets or bread into triangular-size pieces and place them in the prepared cookie sheet pan.
- Season the pita pieces with spice mixture (you can use a brush to brush the chips).
- Bake them at 400°F/205℃ for 7-15 minutes or until slightly brown and crispy. Cooking time varies depending on the size and thickness of pita chips.
- Let them cool, and serve them with your favorite dip or hummus.
Nutrition
Serving: 60g | Calories: 219kcal | Carbohydrates: 32g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 305mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg